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Starters
Extra hotness, mushrooms, potato, spinach or chick peas can be added for an additional charge of 0.99p
Achari Delight
Medium. Cooked using various herbs and spices with mango chutney, green peppers, onions and tomato
Tawa Dishes
Medium. These dishes are pan fried and served on a tawa dish using fresh onions, peppers and tomato on a semi dry sauce using sixteen varieties of herbs and tawa spices
Sagwala Dishes
Medium. These dishes are prepared using green peppers, tomato, onion and spinach in a medium flavoured sauce
Sizzlers
Medium. These dishes are prepared with tomato, green peppers, onions lightly stir fried in tamarind sauce, sugar and various herbs and spices and comes on a sizzling dish
Beef Kufta Massala
Medium. Meat balls made using finest minced beef and spices deep fried then cooked in a traditional massala sauce served with a pillow rice
Kufta Curry
Medium. Spicy meat balls cooked in balti sauce and garnished with egg and tomato
Ponir Kufta Balti
Medium. Spicy meat balls cooked in balti sauce and garnished with cheese and herbs
Garlic Chicken
Hot. Prepared with roasted garlic and fresh chillies, served in a spicy sauce
Milons Hot Pot New
Honey glazed chicken tikka, beef tikka and prawn cooked with mango chutney, garlic, peppers and chilli with chefs own secret ingredients
Executive Fish Dishes
Medium
Balti Fish in Spicy Coconut Sauce
Whole fillet of fish grilled then cooked in a spicy sauce, garnished with mango and pineapple
Sizzling Fish
Marinated fillet of fish cooked with tomato, peppers and onions, lightly stir fried in tamarind sauce, caramelised brown sugar and various herbs and spices, served on a sizzling dish
Executive Grill
Tandoori dishes. These dishes are served with a vegetable curry sauce, pillow rice and side salad
Tandoori Chops Main
Medium. Barbequed chops clay oven cooked, then fried with tomatoes, onions and peppers, drizzled with tamarind sauce and then served on a sizzling dish pillow rice
Tandoori Ponir Chops in Garlic Sauce
Medium. Barbequed chops clay oven cooked then pan fried with mushrooms and onions in our own special garlic sauce, cheese, herbs, various spices and a touch of mint served with mini nan breads
Chatni Chops
Medium. Grilled chops pan fried in onion and fennel seeds, caramelised onion, peppers, tomatoes, mango chutney and then finished with a sprinkling of black peppers
Rajasthani Kebab
Medium. Beef marinated in various herbs and spices of rajasthan then clay oven cooked. Served with peshwari pillow rice and medium flavoured curry sauce
Hyderabadi Chicken Kebab
Medium. Chicken marinated in a special hyderabadi sauce and then cooked slowly in a clay oven and served with pillow rice, also comes with salad and a sweet and spicy hyderabadi sauce
Bihari Kebab
Medium. Mixture of sheek kebab, chicken tikka, beef tikka sauteed with a spicy bihari sauce served with mini nan breads
Plain Curry Dishes
Medium. These dishes are cooked to taste and blended with a medium spiced sauce
Bhoona Dishes
Medium. These dishes are cooked in a sauce containing tomatoes, peppers and onions with a hint of coriander
Himalayan Dishes
Medium. These dishes are cooked in a medium sauce using egg, tomatoes and onions, served with fried onions and tomato on top
Kashmir Dishes
Medium. These dishes are cooked in a medium sauce using lychee, bananas and pineapples giving fruity taste
Handi Dishes
Medium. Medium flavoured curry in a handi dish with tomatoes, onion and peppers
Bengal Dishes
Medium. These dishes are cooked in a medium sauce with vegetable and egg
Rogan Josh Dishes
Medium. These dishes are cooked in a medium sauce with fried onions and tomatoes on the top
Balti Dishes
Medium. Balti is a traditional north indian dish cooked in a balti dish using peppers, onions, tomatoes and various herbs and spices with a hint of butter
Ponir Dishes
Medium. These dishes are cooked in a medium sauce and are topped with grated cheese
Posanda Dishes
Medium. Contain nuts. These dishes are cooked in a medium sauce using yoghurt and coconut
Karai Dishes
Medium. Medium flavoured curry with chunky onions, tomatoes and peppers, served in karai dish
Massala Dishes
Medium. All massala dishes comes with barbecued chicken or beef and then served in a special sauce made with delicate blend of spices, cream and fresh herbs, served with pillow rice
Capsila Dishes
Medium. These dishes are cooked in medium sauce with an omelette on top
Dansak Dishes
Hot. These dishes are cooked using lentils in a hot sweet and sour sauce topped with pineapple
Jalfrezi Dishes
Hot. These dishes are cooked in a hot sauce using green peppers and chillies
Ceylon Dishes
Hot. Contains nuts. Ceylon is a south indian dish cooked with coconut in a hot spicy sauce
Madras Dishes
These dishes are blended with a hot and sour spicy sauce
Vindaloo Dishes
Very hot. These dishes are prepared in a very hot sauce
Phall Dishes
Extremely hot. This is an exceptionally hot curry and not for the faint hearted
Birani Dishes
Medium. Contains Nuts. All biryani dishes are prepared with pillaw rice and omelette and then garnished with tomato, onions and cucumber with special herbs and spices. Also served with a vegetable curry sauce
Traditional favourites. Rice is not included in the following dished unless stated otherwise. Extra hotness, mushrooms, potato, spinach, ponir or chana can be added for an additional charge of 0.99p
Steaks and Grills
Served with boiled potato or chips, onions, mushrooms and peas
Sundries
Desserts
Nutty Donatella
A chocolate hazelnut ice cream filled with hazelnut and chocolate chunks, rippled with chocolate sauce, topped with sweet vanilla ice cream, rippled with more luscious and chocolate sauce
Suspense
Luxury vanilla ice cream enrobed in luscious toasted hazelnut crunch, a true combination for perfect match made in desserts heaven
Coconut Lagoon
A fresh exotic coconut shell filled with luscious toasted hazelnut crunch, a true combination for perfect match made in dessert heaven
Strawberry Cheesecake
A soft and moist vanilla sponge base topped with smooth luscious cheesecake flavoured torte filling and topped with a rich, succulent fruity strawberry sauce. An irresistible dessert
Strawberry and Vanilla Sundae
A classic combination of sophisticated strawberry and vanilla ice cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawberries
Mariya Chocolate Torte
A chocolate icecream tarte set on a moist chocolate sponge base with a delightful chocolate glaze and showered with mixed chocolate crisp bits
Mariyas Tiramisu Torte New
A moist vanilla biscuit base soaked in coffee syrup, filled with delicious tiramisu flavoured ice cream torte and topped with fine belgium coco powder and italian chocolate pencils
Double Chocolate Fudge Torte
White chocolate ice cream coated in delicious chocolate, surrounded by a crown of chocolate sponge topped with chocolate and fudge
Pingo
A smooth and delightful vanilla ice cream in a pingo toy container for the customer to take away, a real winner with children
Caramel Royal New
A smooth caramel ice cream coated in delicious chocolate, surrounded by a crown of chocolate sponge topped with chocolate and fudge
Champagne, white and rose wines are designated numbers from 1 to 9, with 1 being the driest and 9 being the sweetest. Red wines are designated letters from A to E, with A being the lightest and softest and E being the deepest and fullest
White Wine
75cl Bottle of Healy and Gray Pinot 2
Best of the world. Crisp wine with fruity aromas and flavours of citrus and apple
187ml Bottle of Healy and Gray Pinot 2
Best of the world. Crisp wine with fruity aromas and flavours of citrus and apple
75cl Bottle of Healy and Gray Chenin Blanc 3
Best of the world. Pale yellow in colour with a greenish tint. A clean and lively wine
187ml Bottle of Healy and Gray Chenin Blanc 3
Best of the world. Pale yellow in colour with a greenish tint. A clean and lively wine
Jarrah Wood Semillon Chardonnay 2
Australia. Great blend from this aussie white wine, it has a refreshing dry style with lively citrus fruit characters and a crisp finish
Central Monte Sayvignon Blanc 1
Chile. Aromas of drape fruit and tomato leaves lead to a crisp and dry palate with hints of lemon and lime
Red Wine
75cl Healy and Gray Merlot B
Best of the world. This wine has a fine nose of red fruits particularly strawberry
187ml Healy and Gray Merlot B
Best of the world. This wine has a fine nose of red fruits particularly strawberry
Jarrah Wood Shiraz Cabernet Sauvignon B
Australia. This quality wine has the characteristics associated with the traditional jarrah wood. It is a smooth, easy drinking wine full of plum fruit flavours backed with tantalising hint of spices
Central Monte Cabernet Sauvignon C
Chile. Full bodied and velvety this wine is bursting with rich red fruits and a hint of vanilla
La Grupa Malbec D
Argentina. An upfront ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish
Rose Wine
75cl Healy and Gray Zinfandel Rose 4
Best of the world. Bright salmon pink colour and fresh nose of raspberry and strawberry
187ml Healy and Gray Zinfandel Rose 4
Best of the world. Bright salmon pink colour and fresh nose of raspberry and strawberry
Sereno Pinot Grigio Blush 2
Italy. The height of fashion, light fresh strawberry flavours and very easy drinking
Sparkling Wine
Prosecco Emotivo 1
Italy. This classic prosecco has a bright straw colour with lively aromas of intense vine fruits. Naturally balanced and graceful
Champagne
Champagne Cuperly Brut 1
France. Dating back to 1845 and remains today within the original family. This champagne has a delicious fresh fruit flavour with richness and complexity
Moet and Chandon Brut 1
France. Still the best selling non vintage champagne in the uk, this classic blend boasts notes of green apple and citrus fruits